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IHCC Culinary Program “Chopped” Competition

January 18 @ 9:00 am - 1:00 pm

Market on Main hosts IHCC’s advanced culinary students as they end their winter term with an exciting cooking competition, complete with mystery basket ingredients and guest judges. Individual students will create a three-course meal for judges throughout the morning, and judges will determine a winner starting at 11:30am!

Details

Date:
January 18
Time:
9:00 am - 1:00 pm